HERBED MUSHROOM CHICKEN BREAST	Lunch $10.95 /Dinner $13.95
Marinated and grilled, served with herbed MUSHROOM SAUCE and garnished with fried onion straws, served with roasted baby red potatoes and fresh seasonal vegetables.

CHICKEN CORDON BLEU	Lunch $10.95 / Dinner $13.95
Chicken breast stuffed with a ham and swiss cheese, lightly breaded and baked until golden brown, served with white wine sauce, roasted baby red potatoes, and fresh seasonal vegetables.

CHICKEN SALTIMBOCCA	Lunch $12.95 / Dinner $14.95
Chicken breast topped with prosciutto ham, and provolone cheese, seasoned with fresh sage and wrapped in puff pastry and baked until golden brown. Served with a mushroom demi-glace and wild rice pilaf and fresh seasonal vegetables.

NEW YORK WESTWOOD	Lunch $15.95 / Dinner $18.95
New York strip steak sauteed and topped with crab and bernaise sauce and finished with toasted sliced almonds, garlic mashed potatoes, and fresh seasonal vegetables.

ASIAN PORK LOIN ROAST	Lunch $14.95 / Dinner $16.95
A whole pork loin marinated in garlic, ginger, soy sauce and herbs, roasted and served with a tropical fruit salsa, sticky rice, and fresh seasonal vegetables.

SALMON VIN BLANC	Lunch $13.95 / Dinner $16.95
Fresh marinated salmon fillet, grilled and served with a champagne beurre blanc, parslied boiled baby red potatoes, and fresh seasonal vegetables.

THAI STYLE AHI TUNA	Market Price
Fresh Ahi Tuna fillet marinated in garlic, ginger, soy and herbs grilled and served with lemon grass and ginger glaze, pineapple salsa, sticky rice and fresh seasonal vegetables.

LASAGNA BOLOGNESE	Lunch $11.95/Dinner $14.95
Pasta layered with sauteed italian sausage, herbed ricotta cheese, grated mozzarella cheese, and marinara sauce. Served with garlic bread. Vegetarian option available

BLACKENED CHICKEN FETTUCINI	Lunch $11.95/Dinner $14.95
Egg fettucini tossed in a rich cream sauce. Roma tomatoes, and topped with a moist and spicy blackened chicken breast. Served with garlic bread.