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CATERING...Hors d' Oeuvres
For before dinner hors d' oeuvres, please plan for 4-5 pieces per person.
For hors d' oeuvres receptions, plan for 8- 10 pieces per person.
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Hot
EGG ROLLS | $12.00 PER DOZEN
| POTATO SKINS | SPICY BUFFALO WINGS | STUFFED MUSHROOMS |
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SHRIMP PUFFS | $14.00 PER DOZEN
| POT STICKERS (PORK OR VEGETARIAN) | JALAPENO POPPERS | SWEET AND SOUR MEATBALLS |
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CRAB OR SHRIMP CAKES | $24.00 PER DOZEN
| CHICKEN OR BEEF SKEWERS | | |
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COCONUT CRUSTED SHRIMP | $25.00 PER DOZEN
| TERIYAKI BEEF MEDALLIONS | SHRIMP SCAMPI | |
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Cold
ASSORTED CANAPES | $12.00 PER DOZEN
| DEVILED EGGS | HUMMUS, TAHINI AND PITA TRIANGLES | |
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ASSORTED ARAM SANDWICHES (LOVOSH) | $14.00 PER DOZEN
| PROSCIUTTO MELON | MARINATED ROMA TOMATOES W/MOZZERELLA AND BASIL | ASSORTED PATES |
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ASSORTED FINGER SANDWICHES | $22.00 PER DOZEN
| ASSORTED DOLLAR ROLLS | ASSORTED SUSHI | BEEF TENDERLOIN ROLLS |
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CHILLED SEAFOOD SAMPLER | $25.00 PER DOZEN
| JUMBO GULF PRAWNS | | |
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Hors d' Oeuvres Boards & Baskets
Minimum of 8 guests
MEDITERRANEAN PITA CHIPS WITH SPREADS | $2.50 per person
| Fresh pita bread wedges lightly salted and toasted and served with spicy hummus and tzaziki, a creamy dip made with yogurt, cucumbers, mint, garlic and dill |
SOUTHWESTERN CHIPS AND SALSA | $2.50 per person
| Fresh corn tortilla chips served with spicy smoked tomato salsa fresca and mild green tomatillo salsa |
SEASONAL VEGETABLE CRUDITES | $3.25 per person
| Fresh broccoli and cauliflower florets, cucumber spears, cherry tomatoes, mushrooms, baby carrots, celery sticks, bell pepper strips, and scallions, served with ranch dipping sauce |
GRILLED AND STEAMED SEASONAL VEGETABLES | $3.25 per person
| Oven-roasted red potatoes, grilled bell peppers, eggplant, yellow squash and zucchini, steamed broccoli and cauliflower, cherry tomatoes, and scallions. Served with Chipotle pepper dipping sauce |
SEASONAL FRUIT AND CHEESE BOARD | $3.50 per person
| Seasonal melon, pineapple, and other seasonal fruit. Served with a selection of domestic cheeses. Served with assorted crackers and sliced baguettes |
MEDITERRANEAN ANTIPASTO BOARD | $3.75 per person
| Prosciutto, salami, smoked mozzarella, provolone, grilled vegetables, mushroom salad, and Kalmata olives served with rustic bread and herbed olive oil. |
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