CATERING...Hors d' Oeuvres
For before dinner hors d' oeuvres, please plan for 4-5 pieces per person.
For hors d' oeuvres receptions, plan for 8- 10 pieces per person.

Hot

EGG ROLLS

$12.00 PER DOZEN

POTATO SKINS

SPICY BUFFALO WINGS

STUFFED MUSHROOMS


SHRIMP PUFFS

$14.00 PER DOZEN

POT STICKERS (PORK OR VEGETARIAN)

JALAPENO POPPERS

SWEET AND SOUR MEATBALLS


CRAB OR SHRIMP CAKES

$24.00 PER DOZEN

CHICKEN OR BEEF SKEWERS


COCONUT CRUSTED SHRIMP

$25.00 PER DOZEN

TERIYAKI BEEF MEDALLIONS

SHRIMP SCAMPI


Cold

ASSORTED CANAPES

$12.00 PER DOZEN

DEVILED EGGS

HUMMUS, TAHINI AND PITA TRIANGLES


ASSORTED ARAM SANDWICHES (LOVOSH)

$14.00 PER DOZEN

PROSCIUTTO MELON

MARINATED ROMA TOMATOES W/MOZZERELLA AND BASIL

ASSORTED PATES


ASSORTED FINGER SANDWICHES

$22.00 PER DOZEN

ASSORTED DOLLAR ROLLS

ASSORTED SUSHI

BEEF TENDERLOIN ROLLS


CHILLED SEAFOOD SAMPLER

$25.00 PER DOZEN

JUMBO GULF PRAWNS


Hors d' Oeuvres Boards & Baskets
Minimum of 8 guests

MEDITERRANEAN PITA CHIPS WITH SPREADS

$2.50 per person

Fresh pita bread wedges lightly salted and toasted and served with spicy hummus and tzaziki, a creamy dip made with yogurt, cucumbers, mint, garlic and dill

SOUTHWESTERN CHIPS AND SALSA

$2.50 per person

Fresh corn tortilla chips served with spicy smoked tomato salsa fresca and mild green tomatillo salsa

SEASONAL VEGETABLE CRUDITES

$3.25 per person

Fresh broccoli and cauliflower florets, cucumber spears, cherry tomatoes, mushrooms, baby carrots, celery sticks, bell pepper strips, and scallions, served with ranch dipping sauce

GRILLED AND STEAMED SEASONAL VEGETABLES

$3.25 per person

Oven-roasted red potatoes, grilled bell peppers, eggplant, yellow squash and zucchini, steamed broccoli and cauliflower, cherry tomatoes, and scallions. Served with Chipotle pepper dipping sauce

SEASONAL FRUIT AND CHEESE BOARD

$3.50 per person

Seasonal melon, pineapple, and other seasonal fruit. Served with a selection of domestic cheeses. Served with assorted crackers and sliced baguettes

MEDITERRANEAN ANTIPASTO BOARD

$3.75 per person

Prosciutto, salami, smoked mozzarella, provolone, grilled vegetables, mushroom salad, and Kalmata olives served with rustic bread and herbed olive oil.